In the past week, GIGABYTE has introduced two new high-end motherboards for AMD FX microprocessors. The new platforms belong to GIGABYTE’s premium Gaming G1 product lineup and include the latest storage/IO technologies like USB 3.1 and M.2, but also upgraded components and advanced overclocking capabilities. Despite formal positioning, the new mainboards are pretty affordable. AMD introduced the 32nm AMD FX processors, code-named Vishera and based on the Piledriver microarchitecture, back in late 2012.

Recommended Videos Sony has announced that an exclusive  Grand Theft Auto V PS3 bundle will be made available once the game launches on September 17th. For $299 you will receive a 500GB PlayStation 3, a copy of GTA V and a 30-day PlayStation Plus trial membership. Additionally, Rockstar Games has collaborated with Sony in order to create a custom designed Grand Theft Auto V Pulse – Elite Edition headset that features a style designed specifically for GTA V.

HBO’s new show, 'Julia,' has a lot of people curious about the chef's family life. Who were her parents? Did she have a husband and kids? When people think about famous chefs in history, Julia Child immediately comes to mind. Not only was she an incredible chef who showed the American public some of the tastiest French cuisine recipes ever, she was also an author, television personality, and beloved cooking teacher.

The Writers Guild of America has gone on strike, which should be a terrifying statement to anyone with even a passing interest in consuming film or television. Indeed, there’s no denying that writers are the backbone of entertainment. You can have perfect cinematography, the most talented cast under the sun, and visual effects to die for, but without a good script, your project is bound to fall apart where it counts.

Thomas Keller (born October 14, 1955) is an American chef, restaurateur, and cookbook writer. He and his landmark Napa Valley restaurant, The French Laundry in Yountville, California, have won multiple awards from the James Beard Foundation, notably the Best California Chef in 1996, and the Best Chef in America in 1997. In 2005, he was awarded the three star rating in the inaugural Michelin Guide for New York City for his restaurant Per Se, and in 2006, he was awarded three stars in the inaugural Michelin Guide to the San Francisco Bay Area for The French Laundry.